Ingredients:

1 package spaghetti noodles

4 stalks celery, thinly sliced

1 green pepper, chopped

1 yellow onion, chopped

4 cloves garlic, minced

1 package mushrooms, diced

7-8oz vegan cream cheese

2 packages vegan cheese (I used cheddar)

2 Cups veggie broth

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp pepper

Sprinkle of vegan parmesan cheese over the top

​

Directions:

1. Preheat oven to 350'F

Boil the pasta according to box instructions

2. Chop the green pepper, onion, garlic, celery, and mushrooms and sauté on medium heat for about 5 min.

3. Add the cream cheese into the vegetables and once its melted, add both packages of cheese. Once melted, add 1 cup of broth until combined (if it's still a little too thick, add the second cup) After everything is combined, add the spices and take off heat.

4. Strain your pasta and then grab a greased casserole dish. Add the pasta and then top with our sauce mixture. Mix until the noodles are totally covered and then sprinkle with parmesan. Bake for 30 min and enjoy!